Acacia Catechu Extraction Plant manufacturers, Capacity: 10 TPD

Catechin is a flavan-3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a secondary metabolite in certain plants. The catechin chemical family name originally comes from the word ‘catechu’, which is the name of the boiled extract (tannic juices) of the Mimosa catechu plant.

Catechin consists of two benzene rings (called ring A and ring B), as well as a dihydropyran heterocycle (ring C) with a hydroxyl group attached to carbon 3. Ring A is analogous to a resorcinol moiety, whereas ring B is akin to a catechol moiety.

There are also two chiral centers within this molecule, carbons 2 and 3, respectively. This, therefore, means that it possesses four diastereoisomers. Two isomers of the molecule are in a trans positioning, called catechin, while the other two in a cis configuration, called epicatechin. The most commonly observed isomer of catechin is the (+)-catechin version. The other stereoisomer can be called either ent-catechin or (-)-catechin.

Structure of catechins: catechin [( +)-3,3′,4′,5,7-pentahydroxyflavan)], epicatechin (EC) [(−)-3,3′,4′,5,7-pentahydroxyflavan], epicatechin gallate (ECG) [C 22 H 18 O 10 ], epigallocatechin

Potential Uses

• Antioxidant effects: Catechins help protect cells from damage caused by free radicals, which is beneficial for overall health and may prevent age-related cognitive decline.
• Heart health: They may help improve cardiovascular health by reducing inflammation and protecting the heart from damage. Some studies suggest they can improve lipid profiles and endothelial function.
• Weight management: Catechins, particularly in combination with caffeine, may help with weight loss and body fat reduction. A 2021 systematic review found significant reductions in body mass index and waist circumference in studies over 12 weeks.
• Cancer prevention: Research indicates that green tea catechins may help lower the risk of certain types of cancer, including lung, prostate, stomach, and breast cancer.
• Brain health: Catechins can protect the brain from oxidative stress and may help with age-related cognitive decline and memory issues.
• Anti-inflammatory properties: They have anti-inflammatory effects that can help reduce chronic inflammation, which is linked to many diseases.
• Skin health: Catechins have photoprotective qualities, helping to protect the skin from UV damage. They also have anti-inflammatory properties that can help with inflammatory skin conditions.
• Diabetes management: Studies have shown that catechins can help improve insulin sensitivity and blood sugar control.

The relationship between the structure and biological actions of catechins