Cocoa Beans Extraction Plant, Capacity: 100 TPD

We are leading manufacturers and turnkey solution providers of Cocoa Beans Extraction Plants, engineered for the efficient extraction of cocoa butter, cocoa liquor, polyphenols, and other bioactive compounds from Theobroma cacao (cocoa beans). Our advanced systems are ideal for applications in the food & beverage industry, nutraceuticals, cosmetics, and chocolate production units.Our extraction plants are built with GMP-compliant stainless steel and are available in batch, semi-continuous, and continuous configurations, depending on your processing requirements and production scale.Key Features:Designed for high-efficiency cocoa butter and liquor extractionAvailable with solvent-based or mechanical pressing systemsIntegrated units for grinding, roasting (optional), extraction, filtration, and solvent recoveryCustom modules for deodorization, concentration, and dryingComplies with GMP, ISO, FSSAI, and international food safety standardsEnergy-efficient operation with high yield and consistent output qualitySuitable for food-grade and cosmetic-grade extraction linesApplications:Extraction of cocoa butter and cocoa liquor for chocolate and confectioneryCocoa extract production for nutraceuticals and functional foodsPolyphenol-rich cocoa extracts for cosmetics and skincare formulationsIdeal for food processing companies, exporters, and herbal extractors