Coffee Bean – Herbal Extraction Plant

Coffee beans aren’t just for brewing your favorite cup—they’re also packed with powerful antioxidants, caffeine, and polyphenols that make them a sought-after raw material in nutraceuticals, cosmetics, and herbal formulations. Extracts from green coffee beans (unroasted) are particularly popular for their chlorogenic acid content.

Medicinal Uses

• Boosts metabolism and aids in weight management
• Rich in chlorogenic acid – powerful antioxidant
• Supports cardiovascular health
• Acts as a natural stimulant due to caffeine
• Used in cosmetic products for anti-aging & cellulite reduction

Extraction Process

• Green coffee beans (unroasted) are selected for extract production.
• Beans are washed and air-dried to remove dust and impurities.
• Beans are coarsely ground to increase surface area for extraction.
• Water or ethanol is used to extract chlorogenic acid, caffeine, and polyphenols.
• For caffeine-free extracts, decaffeination (via supercritical CO₂ or solvent) is used.
• The extract is filtered to remove insoluble solids.
• The filtered extract is vacuum-concentrated and then spray-dried or freeze-dried into powder.
• The extract is standardized for chlorogenic acid content (typically 45%-50%).

Applications

• Weight-loss supplements
• Fat-burning teas and capsules
• Anti-aging creams and serums
• Hair care and under-eye creams
• Sports performance products