Toor Dal Protein Extraction Plant

Toor dal (pigeon pea) protein is a promising plant-based protein source, known for its high protein concentration, essential amino acids, and functional food applications. The Toor Dal Protein Extraction Plant is built to extract premium-quality protein from processed toor dal while maintaining its nutritional integrity and applicability in a wide range of industries including food, pharmaceuticals, and wellness products.

Applications of Toor Dal Protein

• Protein-Enriched Foods – Used in cereals, soups, and fortified snacks
• Meat Substitutes – Ideal for plant-based kebabs, cutlets, and protein-rich blends
• Infant & Elderly Nutrition – Formulated in easily digestible, allergen-friendly dietary products

Advantages of Toor Dal Protein Extraction

• Nutrient-Rich Profile – High in lysine, arginine, and branched-chain amino acids (BCAAs)
• Functional Benefits – Excellent emulsification and water-holding capacity for food processing
• Sustainable Production – Utilizes readily available pulses with low environmental impact

Challenges & Considerations

• Bitterness in Flavor – Requires post-extraction processing or masking for neutral taste
• Processing Complexity – Needs optimized soaking, grinding, and separation stages
• Anti-Nutritional Compounds – Must address tannins and protease inhibitors for safe consumption