Vanilla Seeds & Berries Extraction Plants, Capacity: 1

Our Vanilla Extraction Plant is designed for the efficient extraction of high-quality vanilla oleoresin and absolute from Vanilla planifolia pods. Vanilla is one of the most sought-after flavors and fragrances in the world, widely used in food, cosmetics, perfumery, and pharmaceuticals.

Vanilla Extraction Process

1. Raw Material Preparation

• Curing: Fresh vanilla beans undergo a curing process (blanching, sweating, drying, and conditioning) to develop their rich vanillin aroma.
• Grinding: The cured beans are finely ground to increase surface area for better extraction.

2. Extraction Methods

• Solvent Extraction (For Vanilla Absolute & Oleoresin)
• CO2 Supercritical Extraction (High Purity, No Solvent Residue)
• Maceration & Percolation (For Liquid Vanilla Extracts)
• The ambrette seed oil is collected and purified for commercial use.

Key Compounds in Vanilla Extract

• Vanillin – The main flavor and aroma compound.
• Piperonal & Eugenol – Contribute to floral and woody notes.
• Coumarins – Enhance richness and depth of the fragrance.

Applications of Vanilla Extract

• Food & Beverages – Used in ice creams, chocolates, baked goods, and dairy products.
• Perfumery & Fragrances – A key ingredient in luxury perfumes.
• Cosmetics & Skincare – Found in lotions, body butters, and lip balms.
• Pharmaceuticals – Used in syrups, supplements, and traditional medicine.

Why Choose Our Vanilla Extraction Plant?

• High Extraction Efficiency – Extracts maximum vanillin content.
• Solvent-Free & Natural – CO2 extraction ensures purity for premium applications.
• Scalable & Customizable – Designed for small-scale to large-scale production.
• Meets International Quality Standards – Suitable for food-grade and cosmetic-grade vanilla extracts.