Cassia (Bark) Spices Oils Distillation Plants, Capacity: 5 TPD

Cassia (commonly Cassia angustifolia or Cassia tora) is widely known for its medicinal properties and is used in various herbal and pharmaceutical products. Depending on the species, different parts are used for extraction, such as leaves, seeds, and bark.

Medicinal Uses

• Cassia Angustifolia (Senna): Primarily used as a laxative.
• Cassia Tora: Known for antifungal, anti-inflammatory, and liver-protective properties.
• Cassia Bark (Cinnamon-like): Used for digestive health, as a flavoring, and has antimicrobial effects.

Extraction Process

• Harvested leaves, seeds, or bark (depending on species).
• Dried under shade and milled into a coarse powder.
• Solvent: Hydroalcoholic (ethanol-water) or hot water.
• Methods: Maceration, percolation, or Soxhlet extraction (for seed/bark).
• Duration and temperature carefully controlled to preserve sennosides or cinnamaldehyde.
• Filtration to remove solids.
• Vacuum evaporation to concentrate the extract and remove solvents.
• Spray drying or vacuum drying for powder form.
• Viscous extract retained for syrup/tonic formulations.
• Final extract standardized (e.g., ≥20% Sennosides A & B or ≥10% Cinnamaldehyde).
• Stored in air-tight, light-proof containers to retain actives.

Applications

• Pharmaceuticals: Natural laxatives, liver care, blood purifiers.
• Cosmetics: Anti-fungal, anti-acne products.
• Food Industry: Cassia bark as a spice and flavoring agent.
• Veterinary: Herbal tonics for digestion and detoxification.